An Xi region is renowned for its high-quality Oolong tea in China. An Xi is also the hometown of the famous tea “Tie Guan Yin”.
An Xi Oolong tea is between red and green tea. An Xi Oolong is semi-fermented tea and contains a unique natural floral fragrance. The tea is made by the process of withering, greening, killing, simmering and drying of fresh leaves. It has the quality characteristics of black tea and green tea.
This Osmanthus Oolong mixes An Xi oolong with real Osmanthus flower. The Oolong is scented with the fragrant Osmanthus flower, giving it a floral flavor. Light and bright, this tea is prized for its mellow, smooth qualities, with a subtle, lingering fruity aftertaste. Romantic indeed.
Caffeine: Medium low
Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!
Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!
Cold brew tea: 1 tsp – with 300- 500ml cold water – keep in refrigerator for 6-12 hours – enjoy it!
Each way is great with fresh milk!
Keep in a cool, dry and ventilated place.