Da Hong Pao Tea Leaves

Da Hong Pao tea also called 'Big Red Robe Oolong Tea' is one of the most famous and exclusive teas in the world. It's usually reserved for honored guest in China.

This premium tea has a unique taste with a distinctive aroma and longer-lasting. Da Hong Pao is very resistant to brewing, and there are still hints of its fragrances even after seven or eight brews. It is a long leaf oolong tea with a unique woodsy character and fruity muscatel tones but generally no bitterness. 

Origin: China - Fujian

Caffeine: Medium high

Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!

Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!

Cold brew tea: 1 tsp – with 300- 500ml cold water – keep in refrigerator for 6-12 hours – enjoy it!

Each way is great with fresh milk!

Keep in a cool, dry and ventilated place.