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Four Season High Mountain Oolong Tea Leaves

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Four Seasons Oolong tea is also called ‘four seasons spring tea’ in Mandarin. This tea is a varietal grown in the Alishan (Mountain Ali) tea region of Taiwan. Alishan is one of Taiwan's most famous tea regions. The rich soil combined with the daily fog produces ideal conditions for tea cultivation. This tea has the characters of oolong and green tea; suitable for year-round enjoyment.

Four seasons spring tea is the mild taste in nature. Clean, lightly floral aroma of spring flowers, hint if warm spice, and sweet aftertaste. The fresh flavors and tightly rolled leaf make an easy to drink, long-lasting oolong. Due to the mild taste and aroma, it’s loved by many.

Origin: Taiwan

Caffeine: Medium 

Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!

Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!

Cold brew tea: 1 tsp – with 300- 500ml cold water – keep in refrigerator for 6-12 hours – enjoy it!

 Each way is great with fresh milk!

 Keep in a cool, dry and ventilated place.

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