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Four Season High Mountain Oolong Tea Leaves


Type of tea:

Oolong tea 

Clean, lightly floral aroma of spring flowers, hint if warm spice, and sweet aftertaste. The fresh flavors and tightly rolled leaf make an easy to drink, long-lasting oolong. 

Origin: Taiwan

Caffeine: Medium 

Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!

Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!

Cold brew tea: 1 tsp – with 300- 500ml cold water – keep in refrigerator for 6-12 hours – enjoy it!

 Each way is great with fresh milk!

 Keep in a cool, dry and ventilated place.