Ingredients: Four Season High Mountain Oolong Tea Leaves
Clean, lightly floral aroma of spring flowers, hint of warm spice, and sweet aftertaste. The fresh flavors and tightly rolled leaf make an easy to drink, long-lasting oolong.
Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!
Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!
Cold-brew tea: 1 tsp – with 300- 500 cold water – keep in the refrigerator for 6-12 hours – enjoy it!
Each way is great with fresh milk!
Keep in a cool, dry and ventilated place.