Da Hong Pao Oolong Tea Leaves
Ingredients: Da Hong Pao oolong tea leaves
Da Hong Pao tea also called ‘Big Red Robe Oolong Tea’ is one of the most famous and exclusive teas in the world. It’s usually reserved for honored guest in China. This premium Wuyi Mountain tea has a unique taste. It is a long leaf oolong tea with a sweet aroma, a unique woodsy character, and fruity muscatel tones. It has a robust taste, but generally no bitterness.
Origin: China - Fujian
Steeping-Hot: 1 tsp – with 300-500ml hot water (210 F) – 3-5 min – enjoy it!
Steeping–Cold: 1 tsp – with 250ml hot water (210 F) – 3-5 min – fill with ice and enjoy it!
Cold-brew tea: 1 tsp – with 300- 500 cold water – keep in the refrigerator for 6-12 hours – enjoy it!
Each way is great with fresh milk!
Keep in a cool, dry and ventilated place.