Uji Matcha is produced from Gyokuro grown in the Uji region of Kyoto, Japan. Our Uji Jade Grade Matcha is a premium grade Matcha, made from hand-picked, vibrant first and second harvest green tea leaves. Its full-bodied taste profile makes this the perfect Matcha for mixed drinks like latte for added antioxidants benefits.
Origin: Japan- Uji
- Hot or Cold: add 1 tsp into a cup of hot fresh milk
- Cold: add a tsp into a cup of fresh milk with ice
- In the Kitchen: Add a few tsp into your pretty much any baking recipe
Keep in a cool, dry and ventilated place.